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Thermodynamics Heat Transfer and Fluid Flow Volume 1 of 3 | Next
ENABLING OBJECTIVES (Cont.) |
OBJECTIVES
Thermodynamics
TERMINAL OBJECTIVE
1.0
Given operating conditions of a system, EVALUATE the thermodynamic state of the
system.
ENABLING OBJECTIVES
1.1
DEFINE the following properties:
a.
Specific volume
b.
Density
c.
Specific gravity
d.
Humidity
1.2
DESCRIBE the following classifications of thermodynamic properties:
a.
Intensive properties
b.
Extensive properties
1.3
DEFINE the thermodynamic properties temperature and pressure.
1.4
DESCRIBE the Fahrenheit, Celsius, Kelvin, and Rankine temperature scales including:
a.
Absolute zero temperature
b.
The freezing point of water at atmospheric pressure
c.
The boiling point of water at atmospheric pressure
1.5
CONVERT temperatures between the Fahrenheit, Celsius, Kelvin, and Rankine scales.
1.6
DESCRIBE the relationship between absolute pressure, gauge pressure, and vacuum.
1.7
CONVERT pressures between the following units:
a.
Pounds per square inch
b.
Inches of water
c.
Inches of mercury
d.
Millimeters of mercury
e.
Microns of mercury
1.8
DEFINE the following:
a.
Heat
b.
Latent heat
c.
Sensible heat
d.
Unit used to measure heat
HT-01
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