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Page Title: Chapter 2 Boiler Maintenance
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Utilitiesman Basic Volume 02 - Manual for electric, plumbing, water and other utilities
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Figure 2-2.—Typical water column for low-pressure boiler.

CHAPTER 2 BOILER MAINTENANCE Learning  Objective:  Recognize  maintenance  requirements  and  procedures  for boilers and auxiliary equipment; recognize boiler operation steps and checks and safety requirements. As a Utilitiesman, it is your responsibility to operate, maintain, and repair boilers. You can perform operator maintenance  on  shore-based  boilers;  perform  preventive maintenance and minor repairs on boilers and associated equipment;  complete  chemical  tests  on  boiler  water  and feedwater; replace defective boiler tubes; test, adjust, and recalibrate  boiler  gauges  and  other  accessories. This chapter provides information on some of the methods, procedures, and techniques used to operate, maintain, and repair boilers and associated equipment safely under typical conditions. Because of the broad scope  of  tasks  involved  in  operating  and  servicing boilers,  this  chapter does not tell you all you need to know  about the subject.  Learning  how to accomplish the procedures given in the following sections can help you  acquire  a  basis  on  which  to  develop  more advanced  skills.  While  the  procedures  given  in  this chapter  are  typical,  you  should  always  follow  the manufacturer’s instructions for the equipment. MAINTENANCE  OF  AUXILIARY EQUIPMENT Learning Objective: Recognize and auxiliary equipment maintenance. understand basic A well-planned maintenance program is the key to avoid   unnecessary   downtime   or   costly   repairs, promotes  safety,  and  aids  local  inspection.  An inspection  schedule  listing  the  procedures  should  be established. It is recommended that a boiler room log or  record  be  maintained  for  recording  the  daily, weekly,  monthly,  and  yearly  maintenance  activities. This   provides   a   valuable   guide   and   aids   in   the operational   efficiency,   length   of   service,   and   safe operation of a boiler. It is also important to remember that  improperly  performed  maintenance  is  just  as damaging to a boiler as no maintenance at all. MAINTENANCE  REQUIREMENTS  FOR CONTROL OF WATER LEVEL The  need  to  check  water  level  controls  and  the water  side  of  the  pressure  vessel  periodically  cannot  be overemphasized.   Most   instances   of   major   boiler damage are the result of operating with low water or using untreated (or incorrectly) treated water. Always be  sure  of  the  boiler  water  level  and  blow  down  the water column routinely. Check samples of boiler water and   condensate   according   to   procedures   recom- mended by your water consultant (figs. 2-1 and 2-2). Since  the  manufacturer  generally  sets  low  water cutoff devices, no attempt should be made to alter or adjust  these  controls.  If  a  low  water  device  should become  erratic  in  operation  or  if  the  setting  changes from previously established levels, check for reasons and correct it by repair or replacement. Figure 2-3 is a replica of the low water cutoff plate attached to a steam boiler. These instructions should be followed   on   a   definite   schedule.   These   controls normally  function  for  long  periods  of  time  and  may lead to laxity in testing on the assumption that normal operation will continue indefinitely. On a steam boiler, the head mechanism of the low water cutoff devices should be removed from the bowl at least once a month to check and clean the float ball, the   internal   moving   parts,   and   the   bowl   or   water column.   Remove   the   pipe   plugs   from   the   tees   or crosses and make certain the cross-connecting piping is  clean  and  free  of  obstructions.  Controls  must  be mounted in a plumb position for proper performance. A scheduled blowdown of the water controls on a steam boiler should be maintained. It is impractical to blow down the low water cutoff devices on a hot-water boiler  since  the  entire  water  content  of  the  system would be involved. Many hot-water systems are fully closed and any loss of water would require makeup and 2-1

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