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Page Title: Figure 1-30 General Laboratory Equipment
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Test for Hardness
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Utilitiesman Basic Volume 02 - Manual for electric, plumbing, water and other utilities
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Test for Phosphate

Figure  1-30.—General  laboratory  equipment. complete  treatment  of  feedwater  must  be  considered.  The ideal water for boilers does not form scale or deposits. does not pit feedwater systems and boiler surfaces, and does not generate appreciable CO2 in steam. However. such raw makeup water is impossible to get in the natural state from wells or surface sources. Does the advantage of treatment make up for the cost of treatment? Feedwater of 20- to 25-ppm hardness as calcium carbonate  (CaCO3)  need  not  be  treated  externally  to reduce  hardness  if  enough  alkalinity  is  present  to precipitate the hardness in the boiler as CaCO3, or if hardness reducers, such as phosphates, are introduced to combine with and precipitate the hardness. Precipitation of  this  hardness  in  a  low-  or  medium-pressure  boiler generally does not cause wasteful blowdown. When the mixture ofcondensate and makeup in a medium-pressure steam plant has a hardness greater than 20 to 25 ppm as CaCO3, the hardness should be reduced to a level of 0 to 2 ppm as CaCO3. Feedwater  of  a  hardness  in  excess  of  2  ppm  as CaCO3 should be treated to bring it within the range of 0 to 2 ppm as CaCO3.   This small remaining hardness can  be  precipitated  in  the  boiler  by  secondary treatment   and   removed   by   continuous   blowoff equipment. The test for hardness, as presented here, uses the calorimetric  titration  method.  This  test  is  based  on finding the total calcium and magnesium content of a sample  by  titration  with  a  sequestering  agent  in  the presence  of  an  organic  dye  sensitive  to  calcium  and magnesium ions. The end point is a color change from red  to  blue,  which  occurs  when  all  the  calcium  and magnesium ions are separated. The following equipment is used for the hardness test: One 25-ml buret, automatic, complete One 210-ml casserole, porcelain One 50-ml cylinder, graduated One stirring rod, glass The reagents for the test are as follows: Hardness indicator 1-28

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