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Refrigerant Safety
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Utilitiesman Basic Volume 02 - Manual for electric, plumbing, water and other utilities
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Walk-In Refrigerators

Never  attempt  to  alter  or  repair  cylinders  or valves. Cylinders stored in the open must be protected from extremes of weather and direct sunlight. A cylinder should never be exposed to temperature above 120°F. Store  full  and  empty  cylinders  apart  to  avoid confusion. Never   store   cylinders   near   elevators   or gangways. Never  store  cylinders  near  highly  flammable substances. Never  expose  cylinders  to  continuous  dampness, salt water, or spray. Q17.  Goggles  are  not  required  when  working  with refrigerants.   True/False Q18.  How  often  should  you  weigh  a  refrigerant cylinder? Q19.  Why  are  full  and  empty  refrigerant  cylinders stored separately? REFRIGERATION   EQUIPMENT Learning  Objective:    Understand  and  recognize  the basic  types  of  commercial  and  domestic  refrigeration equipment. Refrigeration equipment can be classified as either self-contained  or  remote  units. Self-contained equipment   houses   both   the   insulated   storage compartments  (refrigerated),  in  which  the  evaporator is  located,  and  an  uninsulated  compartment (nonrefrigerated),   in   which   the   condensing   unit   is located,  in  the  same  cabinet.  This  type  of  equipment can   be   designed   with   a   hermetically   sealed, semisealed,  or  an  open  condensing  unit.  These  units are  completely  assembled  and  charged  at  the  factory and  come  ready  for  use  with  little  or  no  installation work. Self-contained refrigerating equipment includes such equipment as domestic refrigerators and freezers, water  coolers,  reach-in  and  walk-in  refrigerators, small cold-storage plants, and ice plants. Remote   refrigerating   equipment   has   the condensing unit installed in a remote location from the main unit. These types of units are used where the heat liberated  from  the  condenser  cannot  enter  the  space where  the  unit  is  installed  or  space  is  limited  for installation. REACH-IN   REFRIGERATORS Reach-in  refrigerators  have  a  storage  capacity  of 15 cubic feet or greater. At Navy installations, they are used to store perishable foods in galleys and messes. Also,  at  Navy  hospitals  and  medical  clinics  they  are used  to  store  biologicals,  serums,  and  other  medical Figure 6-34.—A reach-in refrigerator with a remote condensing unit. 6-23

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