Click Here to
Order this information in Print

Click Here to
Order this information on CD-ROM

Click Here to
Download this information in PDF Format

 

Click here to make tpub.com your Home Page

Page Title: Brine
Back | Up | Next

Click here for a printable version

Google


Web
www.tpub.com

Home


   
Information Categories
.... Administration
Advancement
Aerographer
Automotive
Aviation
Combat
Construction
Diving
Draftsman
Engineering
Electronics
Food and Cooking
Math
Medical
Music
Nuclear Fundamentals
Photography
Religion
USMC
   
Products
  Educational CD-ROM's
Printed Manuals
Downloadable Books

   

 

Back
Liquid Quenching
Up
Steelworker Volume 01 - Building manual for how to work with steel
Next
Dry Quenching

Table 2-4.—Properties and Average Cooling Abilities of Quenching Media heavy-sectioned  parts,  the  temperature  rise  may  exceed can cause cracking or stress in high-carbon or low-alloy 20°F, but should be kept as low as possible. For wrought steels that are uneven in cross section. products,  the  temperature  of  the  water  should  be  about 65°F and should never exceed 100°F before the piece Because of the corrosive action of salt on nonfer- rous metals, these metals are not quenched in brine. enters the liquid. Oil Brine Brine  is  the  result  of  dissolving  common  rock  salt in water. This mixture reduces the absorption of atmos- pheric gases that, in turn, reduces the amount of bubbles. As a result, brine wets the metal surface and cools it more rapidly than water. In addition to rapid and uni- form cooling, the brine removes a large percentage of any scale that may be present. The brine solution should contain from 7% to 10% salt by weight or three-fourths pound of salt for each gallon of water. The correct temperature range for a brine solution is 65°F to 100°F. Low-alloy and carbon steels can be quenched in brine solutions; however, the rapid cooling rate of brine Oil is used to quench high-speed and oil-hardened steels  and  is  preferred  for  all  other  steels  provided  that the required hardness can be obtained. Practically any type of quenching oil is obtainable, including the vari- ous animal oils, fish oils, vegetable oils, and mineral oils. Oil is classed as an intermediate quench. It has a slower cooling rate than brine or water and a faster rate than air. The quenching oil temperature should be kept within a range of 80°F to 150°F. The properties and average cooling powers of various quenching oils are given in table 2-4. Water usually collects in the bottom of oil tanks but is not harmful in small amounts. In large quantities it can interfere with the quenching operations; for exam- ple, the end of a long piece may extend into the water at 2-10

Privacy Statement - Press Release - Copyright Information. - Contact Us - Support Integrated Publishing