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Army Medical Communicable Diseases and Field SanitationCommunicable Diseases and Field SanitationDevelopmentTable of ContentsTable of Contents-cont.List of IllustrationsIntroductionLesson AssignmentLesson 1: Communicable Diseases Causative AgentsMode of EscapeMode of TransferSection II. Breaking the Cycle of InfectionBreaking the Reservoir LinkBreaking the Mode of Transfer LinkBreaking the Mode of Entry LinkSection III. Respiratory DiseasesAdenovirus.Methods of Transmission of Respiratory DiseasesFigure 1-2. Constructing cubicles in squad room.Section IV. Intestinal DiseasesMethods of Transmission of intestinal DiseasesIntestinal Disease Control MeasuresSection V. Arthropod-Borne DiseaseMethods of Transmission of Arthropod-Borne DiseasesClothing Repellent, M-1960.Figure 1-3. Insect bar on the folding cot.Individual Control Procedure for Head and Crab Lice.Section VI. Venereal DiseasesGonorrheaSyphilisHerpes Simplex, Type 2Control of Venereal DiseaseSection VII. Miscellaneous DiseasesClinical Features.ScabiesExercises, Lesson 1Exercises, Lesson 1-cont.Exercises, Lesson 1-cont.Exercises, Lesson 1-cont.Exercises, Lesson 1-cont.Solutions to Exercises, Lesson 1Lesson AssignmentLesson 2: Field Water SupplyWaterborne DiseasesResponsibilities for Water SupplyTransporting Potable Water. Emergency Water Containers.Section II. Field Water TreatmentSettling Water From a StreamChlorination Requirements. Disinfecting Water in a Lyster BagDisinfecting Water in Other Large ContainersDisinfecting Water in a Canteen using Iodine TabletsDisinfecting Water ina Canteen using a Calcium HypochloriteDisinfecting Water by BoilingMaintaining Chlorine ResidualExercises, Lesson 2Exercises, Lesson 2-cont.Exercises, Lesson 2-cont.Exercises, Lesson 2-cont.Exercises, Lesson 2-cont.Solutions to Exercises, Lesson 2Lesson AssignmentLesson 3: Field Food Service SanitationHandling and Storage of FoodFigure 3-1. Vegetable bins.Section II. Food Preparation and ServingFigure 3-2. Table for preparation of disinfecting solutions.Cooking TemperaturesSection III. Cleaning of Facilities and EquipmentCleaning Individual Mess KitsFigure 3-3. Mess kit washing setup.Alternate Procedure When Hot Water Is Not Available.Disinfection Prior to Use.Exercises, Lesson 3Exercises, Lesson 3-cont.Exercises, Lesson 3-cont.Solutions to Exercises, Lesson 3Lesson AssignmentLesson 4: Field Waste DisposalSection II. Improvised Sanitary DevicesShower FacilitiesFigure 4-2. Handwashing devices using number 10 cans.Section III. Human WastesClosing a LatrineDeep Pit LatrineFigure 4-5. Deep pit latrine.Mound LatrineBored-Hole LatrineMaintaining the Latrine.Burn-Out LatrineUrine Disposal FacilitiesFigure 4-10. Pipe urinal.Section IV. Liquid WastesFigure 4-12. Soakage trench with barrel filter grease trap.Baffle Grease StrapsBarrel Filter Grease TrapEvaporated BedsBath and Wash WaterSection V. Garbage, Rubbish, and Infections WastesFigure 4-17. Inclined plane incinerator.Rubbish DisposalInfectious Waste DisposalExercises, Lesson 4Exercises, Lesson 4-cont.Exercises, Lesson 4-cont.Exercises, Lesson 4-cont.Exercises, Lesson 4-cont.Solutions to Exercises, Lesson 4Lesson AssignmentLesson 5: Control of Arthropod-Borne and Rodent-Born DiseasesCharacteristics of Anopheles, Aedes, and Culex Mosquitoes.Mosquito-Borne DiseasesUnit Mosquito Control MeasuresSection II. Tick-Borne DiseasesFigure 5-3. Ticks. A Adult hard tick. B Adult soft tick.Tick-Borne DiseasesSection III. Mite-Borne DiseasesMite Control MethodsLouse-Borne DiseasesInspectionsGroin and legs.Section V. Flea-Borne DiseasesFlea ControlSection VI. Miscellaneous Arthropod-Borne DiseasesControl Measures.Sand FliesBlack FliesKissing BugsSection VII. Rodent-Borne DiseasesEnvironmental Rodent ControlRodent Control ProgramsEctoparasite Control. Chemical control.Disposal of Dead RodentsExercises, Lesson 5Exercises, Lesson 5-cont.Exercises, Lesson 5-cont.Solutions to Exercises, Lesson 5
Army Medical
Communicable Diseases and Field SanitationCommunicable Diseases and Field SanitationDevelopmentTable of ContentsTable of Contents-cont.List of IllustrationsIntroductionLesson AssignmentLesson 1: Communicable Diseases Causative AgentsMode of EscapeMode of TransferSection II. Breaking the Cycle of InfectionBreaking the Reservoir LinkBreaking the Mode of Transfer LinkBreaking the Mode of Entry LinkSection III. Respiratory DiseasesAdenovirus.Methods of Transmission of Respiratory DiseasesFigure 1-2. Constructing cubicles in squad room.Section IV. Intestinal DiseasesMethods of Transmission of intestinal DiseasesIntestinal Disease Control MeasuresSection V. Arthropod-Borne DiseaseMethods of Transmission of Arthropod-Borne DiseasesClothing Repellent, M-1960.Figure 1-3. Insect bar on the folding cot.Individual Control Procedure for Head and Crab Lice.Section VI. Venereal DiseasesGonorrheaSyphilisHerpes Simplex, Type 2Control of Venereal DiseaseSection VII. Miscellaneous DiseasesClinical Features.ScabiesExercises, Lesson 1Exercises, Lesson 1-cont.Exercises, Lesson 1-cont.Exercises, Lesson 1-cont.Exercises, Lesson 1-cont.Solutions to Exercises, Lesson 1Lesson AssignmentLesson 2: Field Water SupplyWaterborne DiseasesResponsibilities for Water SupplyTransporting Potable Water. Emergency Water Containers.Section II. Field Water TreatmentSettling Water From a StreamChlorination Requirements. Disinfecting Water in a Lyster BagDisinfecting Water in Other Large ContainersDisinfecting Water in a Canteen using Iodine TabletsDisinfecting Water ina Canteen using a Calcium HypochloriteDisinfecting Water by BoilingMaintaining Chlorine ResidualExercises, Lesson 2Exercises, Lesson 2-cont.Exercises, Lesson 2-cont.Exercises, Lesson 2-cont.Exercises, Lesson 2-cont.Solutions to Exercises, Lesson 2Lesson AssignmentLesson 3: Field Food Service SanitationHandling and Storage of FoodFigure 3-1. Vegetable bins.Section II. Food Preparation and ServingFigure 3-2. Table for preparation of disinfecting solutions.Cooking TemperaturesSection III. Cleaning of Facilities and EquipmentCleaning Individual Mess KitsFigure 3-3. Mess kit washing setup.Alternate Procedure When Hot Water Is Not Available.Disinfection Prior to Use.Exercises, Lesson 3Exercises, Lesson 3-cont.Exercises, Lesson 3-cont.Solutions to Exercises, Lesson 3Lesson AssignmentLesson 4: Field Waste DisposalSection II. Improvised Sanitary DevicesShower FacilitiesFigure 4-2. Handwashing devices using number 10 cans.Section III. Human WastesClosing a LatrineDeep Pit LatrineFigure 4-5. Deep pit latrine.Mound LatrineBored-Hole LatrineMaintaining the Latrine.Burn-Out LatrineUrine Disposal FacilitiesFigure 4-10. Pipe urinal.Section IV. Liquid WastesFigure 4-12. Soakage trench with barrel filter grease trap.Baffle Grease StrapsBarrel Filter Grease TrapEvaporated BedsBath and Wash WaterSection V. Garbage, Rubbish, and Infections WastesFigure 4-17. Inclined plane incinerator.Rubbish DisposalInfectious Waste DisposalExercises, Lesson 4Exercises, Lesson 4-cont.Exercises, Lesson 4-cont.Exercises, Lesson 4-cont.Exercises, Lesson 4-cont.Solutions to Exercises, Lesson 4Lesson AssignmentLesson 5: Control of Arthropod-Borne and Rodent-Born DiseasesCharacteristics of Anopheles, Aedes, and Culex Mosquitoes.Mosquito-Borne DiseasesUnit Mosquito Control MeasuresSection II. Tick-Borne DiseasesFigure 5-3. Ticks. A Adult hard tick. B Adult soft tick.Tick-Borne DiseasesSection III. Mite-Borne DiseasesMite Control MethodsLouse-Borne DiseasesInspectionsGroin and legs.Section V. Flea-Borne DiseasesFlea ControlSection VI. Miscellaneous Arthropod-Borne DiseasesControl Measures.Sand FliesBlack FliesKissing BugsSection VII. Rodent-Borne DiseasesEnvironmental Rodent ControlRodent Control ProgramsEctoparasite Control. Chemical control.Disposal of Dead RodentsExercises, Lesson 5Exercises, Lesson 5-cont.Exercises, Lesson 5-cont.Solutions to Exercises, Lesson 5
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