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Army Medical Food Service Sanitation and Inspections IIFood Service Sanitation and Inspections IIDevelopmentTable of ContentsTable of Contents-cont.IntroductionStudy SuggestionsLesson AssignmentLesson 1: Introduction to Food Service InspectionsSection II. The Inspection Checklist for Food Service FacilitiesThe Body of the Inspection ChecklistFigure 1-1. DA Form 5161, Comprehensive Food Service Inspection (reduced).The Heading of the Inspection ChecklistSection III. The ChartThe Importance ColumnSection IV. The Hazard Analysis Critical Control Point (HACCP) ApproachThe HACCP ProcessThe HACCP Process-cont.The HACCP Process-cont.SummaryExercises, Lesson 1Comprehensive Food Service Inspection (DA Form 5161) for exercise 7.Exercises, Lesson 1-cont.Solutions to Exercises, Lesson 1Lesson AssignmentLesson 2: Inspect the Health Status and Food Handling Procedures of PersonnelInspect the Health Status and Food Handling Procedures of Personnel-cont.Self-Assessment, Item 1Inspect the Health Status and Food Handling Procedures of Personnel-cont.Self-Assessment, Item 2Inspect the Health Status and Food Handling Procedures of Personnel-cont.Self-Assessment, Item 3Inspect the Health Status and Food Handling Procedures of Personnel-cont.Self-Assessment, Item 4Inspect the Health Status and Food Handling Procedures of Personnel-cont.Self-Assessment, Item 5Inspect the Health Status and Food Handling Procedures of Personnel-cont.Self-Assessment, Item 6Exercises, Lesson 2Exercises, Lesson 2-cont.Exercises, Lesson 2-cont.Comprehensive Food Service Inspection (DA Form 5161) for exercise 3Solutions to Exercises, Lesson 2Lesson AssignmentLesson 3: Inspect Restrooms and Handwashing FacilitiesInspect Restrooms and Handwashing FacilitiesSelf-Assessment, Item 1Inspect Restrooms and Handwashing Facilities-cont.Self-Assessment, Item 2Inspect Restrooms and Handwashing Facilities-cont.Self-Assessment, Item 3Inspect Restrooms and Handwashing Facilities-cont.Self-Assessment, Item 4Exercises, Lesson 3Exercises, Lesson 3-cont.Comprehensive Food Service Inspection (DA Form 5161) for exercise 3.Solutions to Exercises, Lesson 3Lesson AssignmentLesson 4: Inspect the Serving Line AreaInspect the Serving Line AreaSelf-Assessment, Item 1Inspect the Serving Line Area-cont.Self-Assessment, Item 2Inspect the Serving Line Area-cont.Self-Assessment, Item 3Inspect the Serving Line Area-cont.Self-Assessment, Item 4Inspect the Serving Line Area-cont.Self-Assessment, Item 5Inspect the Serving Line Area-cont.Self-Assessment, Item 6Inspect the Serving Line Area-cont.Self-Assessment, Item 7Inspect the Serving Line Area-cont.Self-Assessment, Item 8Exercises, Lesson 4Exercises, Lesson 4-cont.Comprehensive Food Service Inspection (DA Form 5161) for exercise 1.Solutions to Exercise, Lesson 4Lesson AssignmentLesson 5: Inspect the Cold Storage AreaInspect Dry Storage AreaSelf-Assessment, Item 1Inspect Dry Storage Area-cont.Self-Assessment, Item 2Inspect Dry Storage Area-cont.Self-Assessment, Item 3Inspect Dry Storage Area-cont.Self-Assessment, Item 4Exercises, Lesson 5Comprehensive Food Service Inspection (DA Form 5161) for exercise 1Exercises, Lesson 5-cont.Solutions to Exercises, Lesson 5Lesson AssignmentLesson 6: Inspect the Dry Storage AreaInspect Dry Storage AreaSelf-Assessment, Item 1Inspect Dry Storage Area-cont.Self-Assessment Checklist, Item 2Inspect Dry Storage Area-cont.Self-Assessment, Item 3Inspect Dry Storage Area-cont.Self-Assessment, Item 4Inspect Dry Storage Area-cont.Self-Assessment, Item 5Inspect Dry Storage Area-cont.Self-Assessment, Item 6Inspect Dry Storage Area-cont.Self-Assessment, Item 7Inspect Dry Storage Area-cont.Self-Assessment, Item 8Exercises, Lesson 6Comprehensive Food Service Inspection (DA Form 5161) for exercise 1.Exercises, Lesson 6-cont.Solutions to Exercises, Lesson 6Lesson AssignmentLesson 7: Inspect the Loading Docks/Incoming Food AreasLoading Docks/Incoming Food AreaSelf-Assessment, Item 1Loading Docks/Incoming Food Area-cont.Self-Assessment, Item 2Loading Docks/Incoming Food Area-cont.Self-Assessment, Item 3Loading Docks/Incoming Food Area-cont.Self-Assessment, Item 4Exercises, Lesson 7Exercises, Lesson 7-cont.Comprehensive Food Service Inspection (DA Form 5161) for exercise 4.Solutions to Exercises, Lesson 7Lesson AssignmentLesson 8: Inspect the Dishwashing Machine and Dishwashing ProceduresInspect the Dishwashing Machine and Dishwashing ProceduresSelf-Assessment, Item 1Inspect the Dishwashing Machine and Dishwashing Procedures-cont.Self-Assessment, Item 2Inspect the Dishwashing Machine and Dishwashing Procedures-cont.Self-Assessment, Item 3Inspect the Dishwashing Machine and Dishwashing Procedures-cont.Self-Assessment, Item 4Inspect the Dishwashing Machine and Dishwashing Procedures-cont.Self-Assessment, Item 5Inspect the Dishwashing Machine and Dishwashing Procedures-cont.Self-Assessment, Item 6Inspect the Dishwashing Machine and Dishwashing Procedures-cont.Self-Assessment, Item 7Inspect the Dishwashing Machine and Dishwashing Procedures-cont.Self-Assessment, Item 8Exercises, Lesson 8Comprehensive Food Service Inspection (DA Form 5161) for exercise 1.Exercises, Lesson 8-cont.Solutions to Exercises, Lesson 8Appendix AFood Equipment and UtensilsWaterToilet and Lavatory FacilitiesVentilationComment Sheet
Army Medical
Food Service Sanitation and Inspections IIFood Service Sanitation and Inspections IIDevelopmentTable of ContentsTable of Contents-cont.IntroductionStudy SuggestionsLesson AssignmentLesson 1: Introduction to Food Service InspectionsSection II. The Inspection Checklist for Food Service FacilitiesThe Body of the Inspection ChecklistFigure 1-1. DA Form 5161, Comprehensive Food Service Inspection (reduced).The Heading of the Inspection ChecklistSection III. The ChartThe Importance ColumnSection IV. The Hazard Analysis Critical Control Point (HACCP) ApproachThe HACCP ProcessThe HACCP Process-cont.The HACCP Process-cont.SummaryExercises, Lesson 1Comprehensive Food Service Inspection (DA Form 5161) for exercise 7.Exercises, Lesson 1-cont.Solutions to Exercises, Lesson 1Lesson AssignmentLesson 2: Inspect the Health Status and Food Handling Procedures of PersonnelInspect the Health Status and Food Handling Procedures of Personnel-cont.Self-Assessment, Item 1Inspect the Health Status and Food Handling Procedures of Personnel-cont.Self-Assessment, Item 2Inspect the Health Status and Food Handling Procedures of Personnel-cont.Self-Assessment, Item 3Inspect the Health Status and Food Handling Procedures of Personnel-cont.Self-Assessment, Item 4Inspect the Health Status and Food Handling Procedures of Personnel-cont.Self-Assessment, Item 5Inspect the Health Status and Food Handling Procedures of Personnel-cont.Self-Assessment, Item 6Exercises, Lesson 2Exercises, Lesson 2-cont.Exercises, Lesson 2-cont.Comprehensive Food Service Inspection (DA Form 5161) for exercise 3Solutions to Exercises, Lesson 2Lesson AssignmentLesson 3: Inspect Restrooms and Handwashing FacilitiesInspect Restrooms and Handwashing FacilitiesSelf-Assessment, Item 1Inspect Restrooms and Handwashing Facilities-cont.Self-Assessment, Item 2Inspect Restrooms and Handwashing Facilities-cont.Self-Assessment, Item 3Inspect Restrooms and Handwashing Facilities-cont.Self-Assessment, Item 4Exercises, Lesson 3Exercises, Lesson 3-cont.Comprehensive Food Service Inspection (DA Form 5161) for exercise 3.Solutions to Exercises, Lesson 3Lesson AssignmentLesson 4: Inspect the Serving Line AreaInspect the Serving Line AreaSelf-Assessment, Item 1Inspect the Serving Line Area-cont.Self-Assessment, Item 2Inspect the Serving Line Area-cont.Self-Assessment, Item 3Inspect the Serving Line Area-cont.Self-Assessment, Item 4Inspect the Serving Line Area-cont.Self-Assessment, Item 5Inspect the Serving Line Area-cont.Self-Assessment, Item 6Inspect the Serving Line Area-cont.Self-Assessment, Item 7Inspect the Serving Line Area-cont.Self-Assessment, Item 8Exercises, Lesson 4Exercises, Lesson 4-cont.Comprehensive Food Service Inspection (DA Form 5161) for exercise 1.Solutions to Exercise, Lesson 4Lesson AssignmentLesson 5: Inspect the Cold Storage AreaInspect Dry Storage AreaSelf-Assessment, Item 1Inspect Dry Storage Area-cont.Self-Assessment, Item 2Inspect Dry Storage Area-cont.Self-Assessment, Item 3Inspect Dry Storage Area-cont.Self-Assessment, Item 4Exercises, Lesson 5Comprehensive Food Service Inspection (DA Form 5161) for exercise 1Exercises, Lesson 5-cont.Solutions to Exercises, Lesson 5Lesson AssignmentLesson 6: Inspect the Dry Storage AreaInspect Dry Storage AreaSelf-Assessment, Item 1Inspect Dry Storage Area-cont.Self-Assessment Checklist, Item 2Inspect Dry Storage Area-cont.Self-Assessment, Item 3Inspect Dry Storage Area-cont.Self-Assessment, Item 4Inspect Dry Storage Area-cont.Self-Assessment, Item 5Inspect Dry Storage Area-cont.Self-Assessment, Item 6Inspect Dry Storage Area-cont.Self-Assessment, Item 7Inspect Dry Storage Area-cont.Self-Assessment, Item 8Exercises, Lesson 6Comprehensive Food Service Inspection (DA Form 5161) for exercise 1.Exercises, Lesson 6-cont.Solutions to Exercises, Lesson 6Lesson AssignmentLesson 7: Inspect the Loading Docks/Incoming Food AreasLoading Docks/Incoming Food AreaSelf-Assessment, Item 1Loading Docks/Incoming Food Area-cont.Self-Assessment, Item 2Loading Docks/Incoming Food Area-cont.Self-Assessment, Item 3Loading Docks/Incoming Food Area-cont.Self-Assessment, Item 4Exercises, Lesson 7Exercises, Lesson 7-cont.Comprehensive Food Service Inspection (DA Form 5161) for exercise 4.Solutions to Exercises, Lesson 7Lesson AssignmentLesson 8: Inspect the Dishwashing Machine and Dishwashing ProceduresInspect the Dishwashing Machine and Dishwashing ProceduresSelf-Assessment, Item 1Inspect the Dishwashing Machine and Dishwashing Procedures-cont.Self-Assessment, Item 2Inspect the Dishwashing Machine and Dishwashing Procedures-cont.Self-Assessment, Item 3Inspect the Dishwashing Machine and Dishwashing Procedures-cont.Self-Assessment, Item 4Inspect the Dishwashing Machine and Dishwashing Procedures-cont.Self-Assessment, Item 5Inspect the Dishwashing Machine and Dishwashing Procedures-cont.Self-Assessment, Item 6Inspect the Dishwashing Machine and Dishwashing Procedures-cont.Self-Assessment, Item 7Inspect the Dishwashing Machine and Dishwashing Procedures-cont.Self-Assessment, Item 8Exercises, Lesson 8Comprehensive Food Service Inspection (DA Form 5161) for exercise 1.Exercises, Lesson 8-cont.Solutions to Exercises, Lesson 8Appendix AFood Equipment and UtensilsWaterToilet and Lavatory FacilitiesVentilationComment Sheet
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